Chinese Food
All Recipes
Roasted pigeon
There are many ways to make pigeons. It's the first time to bake them. The meat is very soft. The meat smell is very strong.
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Balsam pear condensed milk
Balsam pear is best for throat. This dish is very simple
Simple and delicious condensed milk
Children love to rub toast with condensed milk. It's always available at home. Students want recipes. So mark
Pigeon soup
Tiekai is suitable for most people. It can nourish Qi, kidney, spleen and stomach. Pigeon can nourish yin and blood without burning. It's the best drink in autumn.
Braised cheese
The girl has always wanted to eat and is afraid of all kinds of additives outside. She has endured for a long time. Today, she finally has time to study them.
Nanru / Sufu
Nanru meat with better taste than braised meat
Braised cheese
The perfect combination of cheese and toast. It's said that it's popular recently. It's made with the wind. It's very delicious.
Braised cheese
Rock roasted cheese is an old baking technology in New Zealand. It has outstanding taste. The taste is wet, tender, soft and mellow. It's worth recommending.
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Roasted pigeon
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
Sufu meat
When I was a child, my grandmother always cooked delicious dishes in the kitchen for a long time. I couldn't help eating more. In the early days when I was studying abroad, I was short of materials to make Chinese food. This dish and grilled spa... ...
Nanruyuan hoof
The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.
